• Varietal
    Varietal

    Pacamara

    Pacamara is a coffee variety created by crossing two well-known Arabica varieties: Pacas and Maragogipe. It was originally developed in El Salvador to combine the productivity and sweetness of Pacas with the unusually large bean size and complexity of Maragogipe.

  • Elevation
    Elevation

    1,300 Meters

    Clean, layered, and beautifully structured, this single-origin Pacamara from Finca Escénica showcases the elegance that careful farming and washed processing can bring to the cup. Grown in the highlands of Santa Pancha, Estelí, this light roast delivers notes of brown sugar, black tea, and guava with a smooth body and refined finish. It’s a coffee that feels both comforting and vibrant, balancing sweetness with delicate complexity.

  • Process
    Process

    Washed (Wet Process)

    Thorough fermentation and rinsing strip all fruit, giving a crystal-clear cup with sparkling acidity and pure origin character.

Brewing Suggestions

Find your perfect cup — here’s how we love to brew this coffee.

  • Espresso

    Profile:

    Bold, Syrupy, Sweet

    How to Brew:
    1. Dose 18–20 g fine-ground coffee into the portafilter and tamp firmly.
    2. Extract 36–40 g of espresso in 25–30 s (≈ 1 : 2 brew ratio) at ~9 bar and 93 °C.
    3. Serve immediately to enjoy the rich crema and balanced sweetness.
  • French Press

    Profile:

    Full-bodied · Smooth · Rich

    How to Brew:
    1. Pre-heat the press, then add 20 g medium-ground coffee (ratio 1 : 15).
    2. Start the timer and pour 300 g water at 96 °C, fully saturating the grounds.
    3. At 2 min, give one gentle stir; at 2 min 20 s, press slowly for ~15 s.
    4. Decant right away to keep flavors clean and sweet.
  • Chemex

    Profile:

    Clean · Bright · Floral

    How to Brew:
    1. Rinse the filter; add 20 g medium-coarse coffee.
    2. Bloom with 40 g of the total 300 g water for 30 s (overall 1 : 15, 94 °C).
    3. Pour the remaining water in steady circles, finishing by ~1 min 30 s.
    4. Draw-down should complete around 3 min 30 s for a crisp, aromatic cup.
  • Hario V60

    Profile:

    Crisp · Sweet · Aromatic

    How to Brew:
    1. Rinse the V60 filter; add 20 g medium-fine coffee.
    2. Bloom with 40 g of 300 g total water (94 °C) for 30 s—ratio 1 : 15.
    3. Continue slow-pours, finishing by ~1 min 30 s; draw-down ends at 2 min 20 s.
    4. Enjoy a bright, well-balanced cup with delicate sweetness.
  • AeroPress

    Profile:

    Smooth · Bright · Full-bodied

    How to Brew:
    1. With the plunger set at “4,” add 18 g medium-fine coffee.
    2. Bloom with 50 g of the total 270 g water (94 °C) for 30 s—ratio 1 : 15.
    3. Fill to 270 g, stir 10 times, cap with filter.
    4. At 1 min 30 s, flip and press over 30 s; total brew time 2 min.
    5. Dilute or enjoy straight for a versatile, sweet cup.

How Much Coffee Do I Need?

Use the slider to match your daily coffee habits — we’ll recommend the perfect amount for your household.

1

1 cup of coffee = 10 oz serving based on a 1:16 brew ratio

Frequently Asked Questions

Answers to common questions about our coffee, subscriptions, and ordering.

How often do your staple blends rotate on your Staple Blend Weekly Selection?

We rotate our three staple blends on a weekly cycle.

How can I make sure I get a different staple blend each time?

To receive a different staple blend on your Staple Blend Weekly Selection, choose a weekly, 2-week or 4-week plan.

How does Roaster’s Choice Single Origin subscription work?

This subscription delivers rotating single-origin coffees based on our current lineup. We even included some of our most exciting coffees!

Can I change, edit and add products to my subscription?

Yes, you can manage your subscription by logging into our website and clicking the “Manage Subscription” button. You can change the product you are subscribed to, order date and frequency. You may also reach out to us directly by sending us an email at: info@oldworldcoffeeroasters.com

How fresh are your roasted coffees?

All our coffees are roasted to order. After you place an order, we roast Monday–Thursday and ship on our regular shipping days. This ensures that you get fresh roasted coffees.

What days do you ship?

Our shipping days are Wednesdays and Fridays.

How do I get free shipping?

Enjoy free shipping on orders over $59. If you prefer a subscription, any coffee subscription also gets free shipping.

How can I track my shipment?

When your order ships, we’ll email a tracking link. You can also view shipment status in your account order history.

Do you ship internationally?

Yes, we do! Kindly check the checkout page as shipping rates vary.

Product Reviews

Real thoughts from customers who’ve tasted the difference.

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